Reeves Restaurant is just opposite The Olde House on the High Street. Justin and Claire Reeves moved to Dunster and opened Reeves Restaurant in June 2005. Justin has over 20 years cooking experience,
starting in the early eighties at La Sorbonne in Oxford under master chef Andre Chavagnon. Subsequent positions include Head chef at Painswick House Hotel, winner of country house hotel of the year,
and executive chef at Smiths Industries aerospace.